Microgreens
Radish
Healthy Meals
Radish microgreens are the perfect addition to any diet! These spicy little greens are packed with essential vitamins and minerals, including Vitamin C, Fiber, and Folate. They also contain antioxidants and anti-inflammatory compounds that can help boost your immune system and fight off disease.
Radish microgreens are also known for their spicy kick and they can be eaten raw in salads, sandwiches, and wraps. They add a nice crunch to any dish and are a great topping for pizzas, soups and pasta.
Radish Microgreen and Prosciutto Wrapped Melon: Wrap thin slices of prosciutto around chunks of cantaloupe or honeydew melon and top with a generous amount of radish microgreens.
Radish Microgreen and Avocado Toast: Spread mashed avocado on top of toasted whole wheat bread and top with a generous amount of radish microgreens. Garnish with a sprinkle of salt and pepper and squeeze of lemon juice.
Radish Microgreen and Smoked Salmon Salad: Toss together a mixture of radish microgreens, smoked salmon, cherry tomatoes, and sliced cucumbers. Dress with a simple vinaigrette made from olive oil, lemon juice, and a pinch of salt and pepper.
Radish Microgreen and Grilled Chicken Tacos: Grill chicken breast and slice into thin strips. Serve in warm corn tortillas with radish microgreens, diced tomatoes, and a sprinkle of cotija cheese.
Radish Microgreen and Sesame Tofu Stir Fry: Sauté diced tofu with garlic, ginger, and sesame oil. Add in a mix of vegetables such as bell peppers, carrots, and broccoli florets and continue to cook until vegetables are tender. Toss in a generous amount of radish microgreens and serve over rice.